The Sausage Project · 12 oz
The Sausage Project Melt Cheddar Chicken Sausage
What it is
This is a fully cooked chicken sausage that contains pieces of cheddar cheese. The sausage is made from ground chicken and is seasoned with spices. The cheese melts as the sausage cooks, creating a savory and slightly tangy flavor profile. It is designed to be a convenient and flavorful addition to meals. The casing is typically edible.
How people cook with it
This sausage is versatile and can be incorporated into many dishes. It works well for quick weeknight meals or as a component in more elaborate preparations.
- Added to pasta dishes
- Served in breakfast burritos
- Grilled for sandwiches
- Included in sheet pan dinners
To prepare, simply heat the sausage until it is warmed through and the cheese has melted. This can be done by pan-frying, grilling, or baking. For pan-frying, cook over medium heat, turning occasionally, until browned. When grilling, place on a medium-hot grill and cook for a few minutes per side. Baking can be done in a preheated oven at 375°F (190°C) for about 10-15 minutes. The sausage is already cooked, so the goal is to heat it and achieve a pleasant texture and melt the cheese.
How it differs from similar foods
Unlike plain chicken sausage, this version includes real cheddar cheese, which adds a distinct richness and a gooey texture when heated. The cheese also contributes a mild, sharp flavor that complements the savory chicken. It offers a different taste and mouthfeel compared to uncased or fresh sausages.
How to keep the rest
Refrigerate any unused portions of the sausage. It should be kept in its original packaging or transferred to an airtight container. Properly stored, it will remain fresh for several days. Ensure it is kept cold to maintain quality.