Bellecourt · 1
Bellecourt Fresh Lemon Balm
What it is
This is a fresh, potted lemon balm plant. Lemon balm, also known as melissa, is an herb from the mint family. It has a distinct citrusy, lemony aroma and flavor. The leaves are typically oval with serrated edges. It is a perennial herb that grows well in many climates. This plant is cultivated for its aromatic leaves.
How people cook with it
Fresh lemon balm adds a bright, refreshing note to both sweet and savory dishes. It is also commonly used to make soothing teas.
- Infuse in hot water for tea
- Garnish desserts
- Flavor baked goods
- Add to fruit salads
To use the leaves, gently pluck them from the stems. You can chop them finely for incorporating into recipes or leave them whole for steeping in beverages. For teas, a few sprigs can be steeped in hot water for about 5-10 minutes. When baking, lemon balm can be added to batters for cakes, cookies, or scones to impart a subtle citrus essence. It also pairs well with fruits like berries and citrus in salads or compotes. Ensure the leaves are clean before use.
How it differs from similar foods
Unlike dried lemon balm, fresh leaves retain a more vibrant aroma and a less concentrated, brighter citrus flavor. Drying can sometimes mellow the essential oils. Fresh lemon balm also offers a more delicate texture when used as a garnish.
Who it is for
Home cooks and tea enthusiasts who enjoy fresh, aromatic herbs will find this plant useful.
How to keep the rest
To keep the rest of the plant fresh, ensure it has adequate sunlight and water. If you have harvested leaves, store them unwashed in a sealed container in the refrigerator for a few days. For longer storage, consider drying the leaves or freezing them in ice cube trays with water.