Markets Of Meijer · 28 g
Meijer Round Pumpernickel Bread
What it is
This is a loaf of pumpernickel bread, a dense, dark rye bread. It has a slightly sweet and earthy flavor profile. The bread is typically baked for a long time at a lower temperature, which contributes to its characteristic dark color and moist texture. It is often made with a combination of rye flour and sometimes whole wheat flour. The round shape is traditional for this type of bread.
How people cook with it
Pumpernickel bread is versatile and can be enjoyed in many ways. It pairs well with both savory and sweet toppings.
- Sandwich base
- Toast
- Bread pudding
- Accompaniment to cheese
You can slice this bread for sandwiches, using its robust flavor to complement fillings like smoked meats or strong cheeses. Toasting slices brings out a deeper aroma and a slightly crispier texture, making them ideal for open-faced sandwiches or as a base for spreads. It can also be cubed and used in savory bread puddings or as a base for stuffing. The dense crumb holds up well to moist ingredients.
How it differs from similar foods
Compared to lighter rye breads, pumpernickel is significantly darker and denser due to the type of rye flour used and its longer baking process. It generally has a more pronounced, slightly sour or earthy flavor and a moister crumb than many other bread varieties.
Who it is for
Home cooks who appreciate hearty, flavorful breads will enjoy this pumpernickel.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or a bread box at room temperature. For longer storage, it can be wrapped tightly and frozen. Thaw at room temperature or toast directly from frozen.