Grocery · 24 oz
Frozen Medium Shrimp
What it is
These are raw, peeled, and deveined shrimp that have been flash-frozen to preserve their freshness. They are typically sold in a bag or box, often with a glaze to prevent freezer burn. The medium size indicates a count of roughly 31-35 shrimp per pound, making them versatile for many dishes. They are a convenient option for home cooks looking for pre-prepared seafood.
How people cook with it
Shrimp are a popular choice for quick and flavorful meals. They can be added to a wide variety of cuisines and preparations.
- Added to pasta dishes
- Mixed into stir-fries
- Served in salads
- Used in seafood boils
To use, thaw the shrimp by placing the sealed bag in a bowl of cold water for about 15-20 minutes, or by refrigerating them overnight. Once thawed, rinse them under cold water and pat them dry. They cook very quickly, often in just 2-5 minutes depending on the cooking method. Avoid overcooking, as this can make them tough. They are excellent when sautéed, grilled, boiled, or baked.
How it differs from similar foods
Medium shrimp are smaller than large or jumbo varieties but larger than small or baby shrimp. This size makes them cook faster and absorb flavors well. Their consistent size is ideal for even cooking in dishes where they are a primary component or mixed with other ingredients.
How to keep the rest
After thawing, keep any unused shrimp refrigerated and use them within one to two days. If the shrimp are still frozen, store them in the freezer at 0°F (-18°C) or below. Ensure the packaging is tightly sealed to maintain quality.