Roundy's
Roundy's Medium Shells Pasta
What it is
This is an enriched macaroni product made from durum wheat semolina. It is a type of pasta shaped like small shells, designed to hold sauces well. The enrichment process adds back certain nutrients lost during milling. This pasta is a staple for many home cooks looking for a versatile base for various dishes. It cooks to a tender yet firm texture, providing a satisfying bite.
How people cook with it
This pasta is a foundation for countless meals, from simple weeknight dinners to more elaborate creations. Its shape makes it ideal for capturing and distributing sauces.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty soups
To prepare, bring a large pot of salted water to a rolling boil. Add the medium shells pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly, reserving a small amount of the cooking water if desired for your sauce. Toss immediately with your chosen sauce or other ingredients to prevent clumping. This pasta is also suitable for baking in casseroles.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, the shell shape of this macaroni product is particularly effective at scooping up and holding thicker, chunkier sauces or small ingredients. Its medium size offers a good balance between being substantial and easily mixed with other components.
Who it is for
Home cooks seeking a reliable and adaptable pasta for everyday meals will find this product useful.
How to keep the rest
Store any unused, uncooked pasta in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.