Hannaford · 16 oz
Hannaford Medium Shells Enriched Macaroni Product, 16 oz
What it is
This is a package of medium-sized pasta shells made from enriched durum wheat flour. The enrichment process adds back certain nutrients that are removed during the milling of the flour. These shells are a common pantry staple, offering a versatile base for a variety of dishes. Their shape is designed to hold sauces well, making them ideal for baked casseroles and pasta salads.
How people cook with it
Medium shells are a popular choice for many home cooks looking for a satisfying pasta dish.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty soups
To cook, bring a large pot of salted water to a rolling boil. Add the pasta shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. You can then toss them with your favorite sauce, add them to a salad, or incorporate them into a baked casserole. For baked dishes, it is often recommended to slightly undercook the pasta as it will continue to cook in the oven.
How it differs from similar foods
Compared to smaller shell pasta, these medium shells have a larger surface area and a more pronounced cavity, which allows them to capture and hold chunkier sauces and ingredients more effectively. They also offer a more substantial bite than very small pasta shapes.
Who it is for
Anyone who enjoys making comforting and familiar pasta meals will find these shells useful.
How to keep the rest
After opening, store any unused pasta in an airtight container or resealable bag in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.