Meijer · 56 g
Meijer Medium Shells Enriched Macaroni Product
What it is
This is a type of pasta shaped like small shells, designed to hold sauces well. It is made from enriched durum wheat flour, a common base for many pasta products. The shell shape makes it a versatile choice for various dishes, from simple side dishes to more complex baked meals. Its texture is firm when cooked al dente, providing a satisfying bite.
How people cook with it
These shells are a staple in many kitchens, perfect for a wide range of pasta preparations.
- Sauce-holding pasta shapes
- Baked pasta dishes
- Pasta salads
- Kid-friendly meals
To cook, bring a large pot of salted water to a rolling boil. Add the shells and stir occasionally to prevent sticking. Cook according to package directions until tender but still firm to the bite, known as al dente. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in cold pasta salads. For baked dishes, combine with sauce and other ingredients before baking.
How it differs from similar foods
Medium shells have a distinct curved shape with an opening, which differs from smooth tubes or flat noodles. This shape is excellent for trapping chunkier sauces and small ingredients, ensuring each bite is flavorful. They are larger than small shells but smaller than jumbo shells, offering a balanced size for many recipes.
Who it is for
Home cooks looking for a versatile pasta shape for family meals will find these useful.
How to keep the rest
Store uncooked pasta in a cool, dry place, such as a pantry, in its original packaging or an airtight container. Keep away from moisture and direct sunlight. Properly stored, it can maintain its quality for an extended period.