Grocery
Medium Shells Enriched Macaroni Product
What it is
This is a type of pasta shaped like small shells. It is made from enriched macaroni product, meaning that certain nutrients have been added back after processing. The shell shape is designed to hold sauces well, making it a versatile pasta choice for many dishes. It cooks to an al dente texture when prepared properly.
How people cook with it
This pasta is a staple for quick and satisfying meals. Its shape makes it ideal for capturing creamy or chunky sauces.
- Baked pasta dishes
- Macaroni and cheese
- Pasta salads
- Side dish with sauces
To cook, bring a large pot of salted water to a rolling boil. Add the macaroni shells and stir occasionally to prevent sticking. Cook according to package directions until the pasta is tender but still firm to the bite, often referred to as al dente. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or used in baked dishes. Rinsing is generally not recommended as it can remove starches that help sauce adhere.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, the medium shell's hollow, cupped form excels at trapping and holding sauces, especially those with small ingredients like peas or diced vegetables. Its texture when cooked is also distinct.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry. Ensure the container is sealed tightly.