Gia Russa
Gia Russa 100% Whole Wheat Medium Shells
What it is
This is a pasta product made entirely from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly different texture and flavor compared to pasta made from refined flour. The medium shell shape is a classic pasta form, featuring a hollow, curved body with a ruffled edge. This shape is designed to capture and hold sauces well, making it versatile for many dishes.
How people cook with it
These shells are a wonderful base for a variety of pasta dishes. They work well in baked casseroles and are excellent with chunky sauces.
- Baked pasta dishes
- Pasta salads
- Hearty meat sauces
- Creamy cheese sauces
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat shells and stir occasionally to prevent sticking. Cook according to package directions until they reach your desired tenderness, typically al dente. Drain the pasta thoroughly. You can then toss them with your favorite sauce, add them to a soup, or incorporate them into a baked dish. The whole wheat nature means they may take a minute or two longer to cook than refined pasta.
How it differs from similar foods
Compared to traditional refined white pasta, these whole wheat shells offer a nuttier flavor and a slightly firmer bite. The whole grain content contributes to their distinct color and texture. They absorb sauces differently due to the presence of the entire wheat kernel.
Who it is for
Home cooks looking for a whole grain pasta option for their family meals will appreciate these shells.
How to keep the rest
Store any unused, uncooked shells in a cool, dry place in their original packaging or an airtight container. Ensure they are kept away from moisture to maintain their quality and prevent spoilage. Properly stored, they will remain fresh for an extended period.