Publix · 16 oz
Publix Medium Shells Pasta, 16 oz
What it is
Publix Medium Shells are a type of dried pasta shaped like small, curved shells. The pasta is made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture and good structure when cooked. These shells are a versatile pantry staple, suitable for a wide range of dishes.
How people cook with it
These shells are excellent for holding sauces and are a popular choice for many family meals.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty soups
To prepare, bring a large pot of salted water to a rolling boil. Add the medium shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water if desired. Toss immediately with your favorite sauce, or rinse with cold water if using in a cold salad.
How it differs from similar foods
Medium shells are larger than small shells, offering a more substantial bite and better sauce-holding capacity. They are smaller than jumbo shells, making them more suitable for everyday dishes and less prone to being overwhelmed by lighter sauces.
Who it is for
Home cooks preparing weeknight dinners and casual gatherings will find these shells useful.
How to keep the rest
Store any unused portion of the pasta in its original packaging or an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.