Grocery · 16 oz
Medium Shell Macaroni Pasta
What it is
This is a dry pasta product shaped like medium-sized shells. The pasta is made from durum wheat semolina and water. It is a common pantry staple used in many different types of dishes. The shell shape is designed to hold sauces well. It is a versatile ingredient for both simple and complex meals.
How people cook with it
These shells are excellent for baked dishes and pasta salads. They also work well in soups and as a side dish.
- Baked pasta casseroles
- Creamy pasta salads
- Hearty soups
- Simple side dishes
To cook, bring a large pot of salted water to a rolling boil. Add the pasta shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to a soup, or chilled for a salad. The cooking time will vary slightly depending on the brand and desired tenderness.
How it differs from similar foods
Medium shells are larger than elbow macaroni but smaller than jumbo shells. This size makes them ideal for capturing chunkier sauces and ingredients. They offer a different texture and sauce-holding capacity compared to smaller pasta shapes like ditalini or larger ones like lasagna sheets.
Who it is for
Home cooks looking for a versatile pasta shape for family meals and gatherings.
How to keep the rest
Store any unused pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.