San Giorgio, New World Pasta Company
San Giorgio Medium Shells Pasta
What it is
These are medium-sized pasta shells, a classic shape made from durum wheat semolina. The curved, hollow interior is designed to capture and hold sauces, making each bite flavorful. They are a pantry staple for many households, offering a versatile base for a wide range of dishes. The pasta cooks to an al dente texture, providing a satisfying chew.
How people cook with it
Medium shells are a popular choice for baked pasta dishes and hearty salads. Their shape makes them excellent for holding creamy or chunky sauces.
- Baked pasta casseroles
- Pasta salads
- Creamy sauces
- Hearty soups
To cook, bring a large pot of salted water to a rolling boil. Add the medium shells and stir occasionally to prevent sticking. Cook according to package directions until they reach your desired tenderness, typically around 9-11 minutes for al dente. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce or add to your prepared dish. The reserved water can be used to adjust the consistency of sauces.
How it differs from similar foods
Compared to smaller shells, medium shells offer a more substantial bite and a larger surface area for sauce to cling to. Larger shells might become too soft in certain preparations, while smaller ones may not hold chunkier ingredients as effectively.
Who it is for
Home cooks looking for a versatile pasta shape for family meals and gatherings.
How to keep the rest
Store uncooked pasta in a cool, dry place in its original packaging or an airtight container. Properly stored, it can maintain its quality for an extended period. Avoid exposure to moisture, which can cause the pasta to clump or spoil.