Giant Eagle
Giant Eagle Medium Shells Pasta
What it is
These are medium-sized pasta shells, a common pantry staple. The curved shape with a hollow center is designed to capture sauces. They are made from durum wheat semolina, a hard wheat that holds its shape well during cooking. This pasta is a versatile base for many dishes, offering a satisfying texture.
How people cook with it
Medium shells are excellent for absorbing creamy sauces and chunky ingredients. They can be baked into casseroles or served simply with your favorite pasta sauce.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty soups
To cook, bring a large pot of salted water to a rolling boil. Add the medium shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well and toss immediately with your chosen sauce or dressing. For baked dishes, combine cooked shells with sauce and other ingredients, then bake until bubbly and heated through.
How it differs from similar foods
Compared to smaller shells, medium shells offer a more substantial bite and are better suited for thicker sauces and larger ingredients. Their larger opening can hold more sauce and small pieces of vegetables or meat, making each forkful more flavorful.
Who it is for
Home cooks looking for a reliable pasta shape for family meals and gatherings.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, seal the bag tightly or transfer to an airtight container to keep the pasta fresh and prevent moisture absorption. Properly stored, it can last for a long time.