Grocery · 16 oz
Medium Pasta Shells
What it is
This is a type of dried pasta shaped like small shells. The shape has a hollow center and ridges on the outside. These features help it hold onto sauces. It is made from durum wheat semolina and water. This pasta is a common pantry staple for many households. It cooks to an al dente texture when prepared properly.
How people cook with it
Medium shells are a versatile pasta shape. They work well in a variety of dishes, from simple weeknight meals to more elaborate casseroles.
- Baked pasta dishes
- Pasta salads
- Soups and stews
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the pasta shells and stir occasionally to prevent sticking. Cook according to package directions until tender but still firm to the bite. Drain the pasta well. For baked dishes, you can undercook them slightly as they will continue to cook in the oven. Rinse with cold water if using in a cold pasta salad to stop the cooking process.
How it differs from similar foods
Medium shells differ from larger shells in their size and sauce-holding capacity. Their smaller size makes them easier to eat in soups and salads. The ridges are also typically less pronounced than on jumbo shells, offering a different texture experience.
Who it is for
Home cooks looking for a reliable pasta shape for family meals and gatherings.
How to keep the rest
Store uncooked pasta shells in a cool, dry place. Keep them in their original packaging or an airtight container. This will help prevent them from absorbing moisture and becoming stale. Properly stored, they can last for a long time.