Creamette
Creamette Medium Shells Pasta
What it is
Creamette Medium Shells are a type of dried pasta shaped like small, curved shells. They are made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture when cooked. This pasta shape is designed to hold sauces well, making it a versatile choice for many dishes. The shells are hollow, allowing sauces to fill them and coat the pasta evenly.
How people cook with it
These pasta shells are a staple in many kitchens, perfect for a wide range of pasta preparations.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty soups
To cook Creamette Medium Shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly, reserving some of the cooking water if desired for your sauce. The shells can then be combined with your favorite sauce, vegetables, and proteins for a complete meal.
How it differs from similar foods
Medium shells differ from smaller shells by their larger size, offering a more substantial bite. They also differ from tube-shaped pastas like penne or ziti in their curved, open shape, which is particularly good at capturing chunkier sauces and ingredients within their hollow interiors.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for family meals will appreciate these shells.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in an airtight container to maintain freshness. Avoid exposure to moisture or direct sunlight. Properly stored, the pasta will remain good for an extended period.