New World Pasta Company, Skinner
New World Pasta Company Skinner Medium Shells
What it is
These are medium-sized pasta shells made from enriched wheat flour. They are a dry pasta product, meaning they are dehydrated and have a long shelf life when stored properly. The shell shape is designed to hold sauces well, making them a versatile choice for many pasta dishes. They are a common pantry staple for home cooks.
How people cook with it
Pasta shells are a popular choice for both simple weeknight meals and more elaborate dishes. Their shape makes them excellent for capturing and holding various sauces and ingredients.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty stews
To prepare, bring a large pot of salted water to a rolling boil. Add the pasta shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly, reserving some of the cooking water if desired for your sauce. The shells can then be combined with your chosen sauce, vegetables, and proteins.
How it differs from similar foods
Medium shells are larger than small shells but smaller than jumbo shells. This size makes them a good all-purpose option, suitable for a wider range of sauces and fillings compared to very small or very large varieties. Their curvature is ideal for trapping chunkier ingredients.
Who it is for
Home cooks looking for a versatile pasta shape that works well in many different types of dishes.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container or its original packaging. This will help prevent it from absorbing moisture and becoming stale. Properly stored, it can last for a considerable amount of time.