Skinner
Skinner Medium Pasta Shells
What it is
Skinner Medium Shells are a classic pasta shape made from enriched durum wheat semolina. These curved, shell-like pieces are designed to capture sauces within their hollow interiors. They are a pantry staple, offering a versatile base for a wide variety of dishes. The pasta cooks to an al dente texture, providing a satisfying bite to meals. This product is a good source of carbohydrates, essential for energy.
How people cook with it
Medium shells are a popular choice for both simple weeknight dinners and more elaborate pasta creations. Their shape makes them ideal for holding onto creamy, chunky, or even lighter sauces.
- Baked pasta dishes
- Pasta salads
- Hearty soups
- Kid-friendly meals
To prepare Skinner Medium Shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in a cold pasta salad. The reserved pasta water can be used to help emulsify and thicken sauces, creating a smoother finish.
How it differs from similar foods
Medium shells differ from larger shells in their size and sauce-holding capacity. While jumbo shells are often stuffed and baked, medium shells are more suited for tossing with sauces or incorporating into salads and soups. Their smaller size also means they cook slightly faster than larger varieties.
Who it is for
Home cooks looking for a versatile pasta shape for everyday meals will appreciate these medium shells.
How to keep the rest
Store uncooked Skinner Medium Shells in a cool, dry place, such as a pantry or cupboard. Keep the package tightly sealed to prevent moisture absorption and pest infestation. Once opened, ensure the bag is closed securely or transfer to an airtight container for optimal freshness.