Private Selection
Private Selection Medium Shells Pasta
What it is
These are dry pasta shells, a common pantry staple made from durum wheat semolina. The medium size offers a good balance, making them versatile for various dishes. They are shaped with a hollow center and ridged exterior, designed to capture sauces effectively. This pasta is a foundational element for many Italian-inspired meals, providing a satisfying texture and familiar taste.
How people cook with it
Pasta shells are a popular choice for baked dishes and hearty salads. Their shape makes them ideal for holding chunky ingredients and rich sauces.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty soups
To prepare, bring a large pot of salted water to a rolling boil. Add the dry pasta shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly, reserving some of the cooking water if you plan to incorporate it into your sauce. The shells can then be combined with your chosen sauce, vegetables, and proteins, or chilled for a cold salad.
How it differs from similar foods
Medium shells differ from larger shells in their cooking time and sauce-holding capacity. Their smaller size means they cook faster and are better suited for lighter, less dense sauces or when mixed with smaller ingredients in a salad. Jumbo shells are typically stuffed and baked.
Who it is for
Home cooks who enjoy preparing comforting and family-friendly meals will find these shells useful.
How to keep the rest
Store any unused dry pasta shells in a cool, dry place, such as a pantry. Keep them in their original packaging or an airtight container to protect them from moisture and pests. Properly stored, they can maintain their quality for an extended period.