Belgioioso · 28 g
Belgioioso Medium Provolone Cheese
What it is
Belgioioso Medium Provolone is a semi-hard Italian cheese made from cow's milk. It has a smooth texture and a mild, slightly smoky flavor. This cheese is aged for a shorter period, resulting in a less sharp taste compared to aged provolone. It melts well and is versatile for various culinary applications. The cheese is typically sold in wedges or pre-sliced for convenience. Its natural color is a pale yellow.
How people cook with it
This cheese is a popular choice for both cooking and snacking. Its balanced flavor makes it a crowd-pleaser.
- Sandwich topping
- Pizza ingredient
- Cheese board addition
- Melting in hot dishes
Belgioioso Medium Provolone can be sliced thinly for sandwiches or cut into cubes for a cheese platter. It grates well for topping pasta dishes or casseroles. When heated, it becomes wonderfully gooey, making it ideal for grilled cheese sandwiches, quesadillas, or as a topping for baked ziti. Its mildness means it complements other ingredients without overpowering them. It can also be enjoyed on its own as a snack.
How it differs from similar foods
Medium provolone differs from sharp provolone in its aging process. The shorter aging period gives it a milder, less piquant flavor and a softer texture. It also tends to melt more smoothly and quickly than its aged counterpart.
Who it is for
Home cooks and professional chefs often use this cheese for its reliable melting properties and approachable flavor.
How to keep the rest
To keep the rest of the Belgioioso Medium Provolone fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few weeks of opening for optimal flavor and texture.