Grocery
Versatile Medium Potatoes
What it is
These are common, all-purpose potatoes, typically round or oval in shape and medium in size. They have a relatively thin, edible skin and a starchy interior that cooks up fluffy. Their mild flavor makes them a staple ingredient in many kitchens, suitable for a wide range of culinary applications. They are a good source of carbohydrates and provide a satisfying base for meals.
How people cook with it
Medium potatoes are incredibly adaptable and can be prepared in countless ways to complement any meal.
- Boiled for mashing
- Roasted with herbs
- Baked whole
- Sliced for gratins
To prepare, simply wash the potatoes thoroughly. You can peel them if desired, though the skin is edible and adds texture. For boiling, cut them into uniform pieces and cover with cold water, bringing to a boil until tender. When roasting, toss them with oil and seasonings before baking until golden and crisp. For baking, prick them with a fork and place them directly in the oven until soft inside. They can also be thinly sliced and layered with cream for a classic gratin.
How it differs from similar foods
Compared to waxy potatoes, these medium varieties are starchier, making them ideal for absorbing flavors and achieving a fluffy texture when cooked. They are less likely to hold their shape when boiled compared to waxy types, but excel in dishes where a softer texture is preferred.
Who it is for
Home cooks and professional chefs alike rely on medium potatoes for their everyday cooking needs.
How to keep the rest
Store any remaining potatoes in a cool, dark, and dry place, away from direct sunlight. Avoid refrigerating them, as this can affect their texture and flavor. Ensure they are not stored near onions, as this can cause them to spoil more quickly.