Bell's · 6 oz/170 g
Bell's Pitted Ripe Olives
What it is
These are whole, ripe black olives that have been pitted, meaning the hard seed has been removed. They are preserved in a brine, which gives them their characteristic salty flavor and firm texture. The olives are processed to ensure they are ready to eat straight from the can or jar. This preparation makes them a convenient addition to many dishes and a simple snack.
How people cook with it
Pitted ripe olives are a versatile ingredient that can be used in a variety of savory applications.
- Added to salads
- Mixed into pasta dishes
- Used as a pizza topping
- Served as an appetizer
To use these olives, simply drain them from their brine. They can be added directly to cold dishes like green salads, potato salads, or pasta salads to introduce a briny, savory element. For cooked dishes, they can be stirred into sauces, casseroles, or baked goods like focaccia bread towards the end of the cooking process to retain their texture and flavor. They are also excellent as a simple garnish or a component of an antipasto platter.
How it differs from similar foods
Compared to green olives, ripe black olives have a milder, less bitter flavor and a softer texture. The pitting process also makes them easier to consume, as there is no seed to navigate. Their color is a deep black, indicating their ripeness.
Who it is for
Home cooks and snack enthusiasts often reach for these olives for their ease of use and distinct taste.
How to keep the rest
After opening, transfer any unused olives to a clean, airtight container and refrigerate. Ensure the olives are submerged in their brine or a fresh brine solution to keep them moist and flavorful. They will remain good for about one to two weeks when stored properly in the refrigerator.