B&G · 15 g
B&G Medium Pitted Ripe Olives
What it is
These are ripe black olives that have been pitted, meaning the hard pit has been removed. They are preserved in a brine solution, which gives them their characteristic salty flavor and firm texture. The medium size refers to the diameter of the olives, falling between small and large varieties. This product is ready to eat straight from the can or jar, offering convenience for quick meal additions.
How people cook with it
Pitted ripe olives are a versatile ingredient, adding a savory punch to many dishes. They can be used whole or sliced, depending on the recipe.
- Garnish pizzas
- Add to salads
- Mix into pasta sauces
- Serve as an appetizer
To use, simply drain the olives from their brine. You can add them directly to your favorite recipes. For pizzas, scatter them over the cheese before baking. In salads, they provide a briny counterpoint to fresh greens and vegetables. They can also be chopped and stirred into tomato-based pasta sauces for an extra layer of flavor. For a simple appetizer, serve them in a small bowl with toothpicks.
How it differs from similar foods
Compared to green olives, ripe olives have a milder, less bitter flavor and a softer texture. Pitted olives are more convenient than whole olives as the pit is already removed, saving preparation time and making them easier to eat.
Who it is for
Home cooks looking for a convenient way to add a savory, briny flavor to their meals.
How to keep the rest
After opening, transfer any unused olives to a clean, airtight container and refrigerate. Ensure the olives are submerged in their brine or a fresh brine solution to maintain their quality and flavor. They will keep well in the refrigerator for about a week.