National Fish & Seafood
National Fish & Seafood Medium-Large Shrimp
What it is
These are medium-large shrimp, individually quick frozen to preserve their freshness. They come peeled and deveined, making them convenient for immediate use in various dishes. Their consistent size ensures even cooking and a pleasant texture in any recipe.
How people cook with it
They cook very rapidly, making them ideal for weeknight dinners.
- Quick sautés
- Pasta dishes
- Salads
- Appetizers
To prepare, thaw the shrimp by placing them in a colander under cold running water for a few minutes, or by transferring them to the refrigerator overnight. Once thawed, they can be added to hot dishes during the final stages of cooking. Avoid overcooking, as shrimp can become tough. They are best when cooked just until they turn pink and opaque. Season them simply with salt and pepper, or incorporate them into more complex flavor profiles with herbs, spices, and sauces.
How it differs from similar foods
Medium-large shrimp offer a good balance between bite size and the amount of meat per piece. They are larger than small shrimp, providing a more substantial texture, but smaller than jumbo shrimp, allowing for quicker cooking and easier incorporation into dishes without dominating them.
Who it is for
Home cooks looking for a convenient and adaptable seafood option will appreciate these shrimp.
How to keep the rest
After thawing, keep any unused shrimp refrigerated and cook them within one to two days. If the shrimp are still frozen, store them in the freezer at 0°F (-18°C) or below. Ensure the packaging is sealed to prevent freezer burn.