Bob's Red Mill · 35 g
Bob's Red Mill Medium Grind Blue Cornmeal
What it is
This is a bag of medium-ground cornmeal made from blue corn. The corn is dried and then milled to a medium consistency, meaning it has a texture that is finer than grits but coarser than flour. The blue corn itself provides a distinct color and a slightly different flavor profile compared to yellow or white corn. It is a versatile ingredient for many baked goods and savory dishes.
How people cook with it
Cornmeal is a staple in many kitchens, used for both sweet and savory preparations. It adds a unique texture and flavor to a wide range of dishes.
- Cornbread batter
- Fried fish coating
- Polenta base
- Muffins and scones
Medium grind blue cornmeal can be incorporated into recipes where a noticeable corn texture is desired. It works well in quick breads like cornbread, muffins, and scones, providing a pleasant bite. For savory applications, it can be used as a coating for fried foods, giving them a crisp exterior. It can also be cooked with liquid to create a creamy polenta or a hearty porridge. The blue hue of the cornmeal will subtly influence the final color of your dish, adding visual interest.
How it differs from similar foods
Compared to fine cornmeal, the medium grind offers a more distinct texture in the finished product. It is less likely to become gummy than very fine cornmeal. It also differs from corn flour, which is milled to a much finer consistency and is often used as a thickening agent or a binder in delicate baked goods.
Who it is for
Home cooks looking to add a rustic texture and unique color to their baking and cooking.
How to keep the rest
To maintain freshness, store the remaining cornmeal in its original packaging or an airtight container. Keep it in a cool, dry place, away from direct sunlight and moisture. Proper storage will help prevent the cornmeal from becoming stale or absorbing odors from the pantry.