WaterMaid
WaterMaid Medium Grain Enriched Rice
What it is
This is a package of medium grain enriched rice. It is a staple food that has been processed to add back nutrients lost during milling. The grains are shorter and wider than long grain rice, and they tend to stick together more when cooked. This makes it a versatile choice for many different dishes. It is a good source of carbohydrates.
How people cook with it
Rice is a fundamental ingredient in cuisines around the world. It can be served as a side dish or incorporated into main courses.
- Side dish for curries
- Base for stir-fries
- Ingredient in casseroles
- Component of rice pudding
To prepare, rinse the rice under cold water to remove excess starch. Combine the rinsed rice with the recommended amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the liquid is absorbed and the rice is tender. Fluff with a fork before serving. It can also be cooked in a rice cooker following the manufacturer's instructions.
How it differs from similar foods
Medium grain rice has a different texture compared to long grain or short grain varieties. It is less likely to become fluffy and separate like long grain rice, and it is not as sticky as short grain rice. This intermediate texture makes it suitable for dishes where a slightly tender, cohesive grain is desired.
Who it is for
Home cooks and professional chefs use this rice for a wide range of culinary applications.
How to keep the rest
Store the uncooked rice in a cool, dry place in its original packaging or an airtight container. This helps to keep it fresh and prevent it from absorbing odors or moisture. Properly stored, it can maintain its quality for an extended period.