Franklin FARMS
Franklin FARMS Medium Firm Tofu
What it is
This is a block of tofu made from soybeans. It has a texture that is firmer than silken tofu but softer than extra-firm varieties. It is a versatile ingredient that can absorb flavors well. The tofu is pressed to remove excess water, which contributes to its texture and ability to hold its shape during cooking. It is a common staple in many vegetarian and vegan dishes.
How people cook with it
Tofu is a popular ingredient for creating a wide range of savory and sometimes sweet dishes. Its neutral flavor makes it an excellent base for absorbing marinades and spices.
- Marinated and baked
- Scrambled into breakfast dishes
- Cubed and added to stir-fries
- Used in soups and stews
Before cooking, it is often beneficial to press the tofu to remove as much water as possible. This can be done using a tofu press or by wrapping the block in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. It readily takes on the flavors of marinades, sauces, and spices. Pan-frying, baking, or stir-frying are common methods to achieve a desirable texture, often resulting in a slightly crispy exterior and a tender interior.
How it differs from similar foods
Medium firm tofu offers a balance between the soft, delicate texture of silken tofu and the dense, crumbly nature of extra-firm tofu. Its moderate water content allows it to absorb marinades effectively while still maintaining some structure when cooked, making it suitable for a variety of preparations.
How to keep the rest
After opening, store any unused portion of the tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to consume the remaining tofu within a few days for optimal quality.