Grocery
Medium Egg Noodles
What it is
These medium egg noodles are a versatile pasta product made from flour and eggs. They are shaped into a uniform, medium-width strand, making them suitable for a variety of dishes. The dough is typically extruded and then dried for preservation. They are a common pantry staple for many households.
How people cook with it
Egg noodles are a foundational ingredient in many cuisines, lending themselves well to both simple weeknight meals and more elaborate preparations.
- Stir-fries
- Noodle soups
- Casseroles
- Side dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package directions, usually for 8-10 minutes, until they reach your desired tenderness, often referred to as al dente. Drain the noodles thoroughly, reserving some of the cooking water if your recipe calls for it. You can then toss them with your favorite sauce, add them to a soup, or incorporate them into a baked dish. Rinsing is generally not recommended as it can remove starch that helps sauces adhere.
How it differs from similar foods
Compared to other pasta shapes, egg noodles have a distinct richness due to the inclusion of eggs in their dough. This often results in a slightly softer texture and a more tender bite than pasta made solely from flour and water. The medium width makes them more substantial than thin noodles but less so than wide ribbons.
Who it is for
Home cooks looking for a familiar and adaptable pasta shape for everyday meals.
How to keep the rest
After opening the package, store any unused egg noodles in an airtight container or resealable bag in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Ensure the container is well-sealed to keep out pests.