Grocery · 12 oz
Medium Egg Noodles
What it is
These are dried noodles made with flour and eggs. The addition of eggs gives them a richer flavor and a slightly more tender texture compared to noodles made with just flour and water. They are a common pantry staple in many households, offering a versatile base for a variety of dishes. Their medium width makes them suitable for holding sauces well.
How people cook with it
Egg noodles are a fundamental ingredient in many cuisines, easily adaptable to different flavor profiles.
- As a base for casseroles
- In chicken noodle soup
- Tossed with butter and herbs
- Mixed into stir-fries
To prepare, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and stir gently to prevent sticking. Cook according to package directions, typically for 7-10 minutes, until they reach your desired tenderness. Drain the noodles thoroughly in a colander. You can then add them directly to your prepared sauce, soup, or other dish, or toss them with a little butter or oil to keep them from clumping if serving later.
How it differs from similar foods
Compared to spaghetti or linguine, egg noodles have a distinct eggy flavor and a softer, more yielding texture. Their shape also allows them to absorb broths and sauces differently, making them ideal for comforting, hearty meals.
Who it is for
Home cooks preparing family meals or seeking a comforting side dish.
How to keep the rest
Store any unused dried egg noodles in their original packaging or an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.