Kraft
Kraft Medium Cheddar Cheese Block
What it is
This is a block of medium cheddar cheese, a popular semi-hard cheese made from cow's milk. It is aged for a shorter period than sharp or extra-sharp cheddars, giving it a milder flavor and a smoother texture. The cheese is typically orange in color, though it can also be found in a white variety. It is a versatile ingredient commonly used in many dishes.
How people cook with it
Medium cheddar is a staple in kitchens for its adaptability in both cooking and snacking.
- Melting into sauces
- Topping casseroles
- Slicing for sandwiches
- Grating over salads
This block of cheddar can be easily sliced for sandwiches or cut into cubes for cheese boards. For cooking, it melts beautifully into sauces, dips, and baked dishes like macaroni and cheese or gratins. It can also be grated over chili, tacos, or salads for an added layer of flavor. Its mild taste makes it a good choice when you want a cheesy element without an overpowering flavor.
How it differs from similar foods
Compared to sharp or extra-sharp cheddars, medium cheddar has a less pronounced tang and a softer, more pliable texture. This makes it melt more smoothly and quickly in recipes. Its flavor profile is more approachable for a wider range of palates.
Who it is for
Home cooks and professional chefs alike appreciate medium cheddar for its reliable performance and balanced taste.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few weeks for optimal flavor and texture.