Marks & Spencer
Mediterranean Vegetable and Pesto Focaccia
What it is
This is a ready-to-eat focaccia bread infused with the flavors of the Mediterranean. It is topped with a vibrant pesto and a medley of roasted vegetables, including bell peppers, courgettes, and red onions. The bread itself is soft with a slightly chewy crust, designed to be enjoyed as is or lightly warmed. It offers a convenient way to bring a taste of Italian-inspired cuisine to your table.
How people cook with it
This focaccia is perfect for quick meals or as an accompaniment to other dishes.
- As a light lunch
- With a side salad
- For picnics
- As an appetizer
This focaccia is best enjoyed at room temperature or gently warmed. To warm, place it in a preheated oven at 180°C (160°C fan/Gas Mark 4) for 5-7 minutes until the crust is crisp and the toppings are heated through. Avoid microwaving, as this can make the bread tough. It can be sliced and served as is, or cut into smaller pieces for sharing. It pairs well with olive oil for dipping.
How it differs from similar foods
Unlike plain focaccia, this version is pre-seasoned with a rich pesto and features the added texture and flavor of roasted vegetables. This makes it a more complete and flavorful option, requiring less additional seasoning or toppings to be satisfying on its own.
Who it is for
Home cooks looking for a convenient and flavorful bread option for everyday meals or entertaining.
How to keep the rest
Once opened, store any remaining focaccia in an airtight container or wrap it tightly in cling film. Keep it at room temperature for up to two days. For longer storage, it can be frozen, ensuring it is well-wrapped to prevent freezer burn.