Marks & Spencer
Soft Mediterranean Style Pitta Bread
What it is
These are soft, round flatbreads inspired by traditional Mediterranean baking. They are designed to be light and airy with a slightly chewy texture. Each pitta is pre-portioned and ready to be heated or used as is. They offer a convenient way to enjoy the flavors and versatility of flatbreads in your own kitchen. The dough is typically leavened, giving it a characteristic puff when baked.
How people cook with it
Pitta bread is a staple in many cuisines, perfect for creating quick meals or snacks. Its unique pocket makes it ideal for stuffing.
- Stuff with grilled meats
- Fill with fresh vegetables
- Serve alongside dips
- Use as a base for mini pizzas
To enjoy them warm, you can lightly toast them in a dry frying pan over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, they can be warmed in a preheated oven at 180°C (350°F) for a few minutes. For a quick meal, slice the pitta in half to create a pocket and fill it with your favorite ingredients. They can also be torn and used to scoop up hummus or other spreads.
How it differs from similar foods
Compared to some other flatbreads, these pitta breads are characterized by their soft, yielding texture and their ability to form a distinct pocket when heated. This makes them particularly well-suited for holding fillings, unlike denser or crispier flatbreads.
Who it is for
Home cooks looking for a versatile and easy-to-use bread for everyday meals.
How to keep the rest
Once opened, store any remaining pitta bread in an airtight container or resealable bag at room temperature. This will help to keep them fresh and prevent them from drying out. For longer storage, they can be frozen.