Olde Thompson · 1.2 g
Mediterranean Sea Salt
What it is
This is a coarse-grained sea salt harvested from the Mediterranean. The crystals are larger than table salt, offering a distinct mouthfeel. It is a simple seasoning that enhances the taste of many dishes. This salt is a pantry staple for everyday cooking and baking.
How people cook with it
Sea salt is a versatile seasoning used to bring out the natural flavors in food. It can be used in countless ways, from simple finishing touches to foundational seasoning.
- Seasoning meats before cooking
- Finishing roasted vegetables
- Enhancing baked goods
- Adding to salad dressings
Mediterranean sea salt can be used in place of regular table salt in most recipes. Its larger crystals make it ideal for finishing dishes, where its texture can be appreciated. It can also be used in rubs for meats and poultry, or sprinkled over vegetables before roasting. When baking, it can add a subtle crunch and depth of flavor to cookies, breads, and pastries. For dressings and marinades, it dissolves readily, infusing the liquid with its clean, briny taste.
How it differs from similar foods
Table salt is typically finely ground and may contain anti-caking agents, while sea salt is evaporated and retains more of its original character.
Who it is for
Home cooks and professional chefs alike use sea salt to add a touch of elemental flavor to their creations.
How to keep the rest
To maintain its quality, store Mediterranean sea salt in a cool, dry place away from direct sunlight and humidity. Ensure the container is tightly sealed to prevent moisture absorption, which can cause clumping. Properly stored, it will retain its flavor and texture for an extended period.