Olde Thompson · 1.2 g
Olde Thompson Mediterranean Sea Salt
What it is
This is a coarse-grained sea salt harvested from the Mediterranean. The larger crystals provide a satisfying texture and dissolve more slowly than fine table salt, making it ideal for finishing dishes. It is a simple, pure seasoning that enhances the natural taste of food.
How people cook with it
Sea salt is a fundamental seasoning used in kitchens worldwide. It is essential for bringing out the best flavors in both simple and complex dishes.
- Finishing grilled meats
- Seasoning roasted vegetables
- Enhancing baked goods
- Salad dressings
Use this sea salt to season food during cooking or as a finishing touch. Its larger crystals make it easy to pinch and sprinkle, allowing for precise control over the amount of salt added. It can be used to season meats before grilling or roasting, to bring out the natural sweetness of vegetables, or to add a delightful crunch and flavor to baked goods. It also dissolves well in dressings and marinades, infusing them with a clean, briny taste.
How it differs from similar foods
Compared to refined table salt, Mediterranean sea salt has larger, irregular crystals and a less sharp taste. Its texture also differs, offering a pleasant crunch.
Who it is for
Home cooks and professional chefs alike use sea salt to elevate their culinary creations.
How to keep the rest
Store the remaining salt in its original container in a cool, dry place away from direct sunlight and moisture. Ensure the lid is tightly sealed to prevent clumping and preserve its freshness. This will keep the salt free-flowing and flavorful for future use.