Grocery
Mediterranean Sea Salt
What it is
This is a coarse-grained sea salt harvested from the Mediterranean Sea. The larger crystals are a result of how the salt is formed and collected. It is a fundamental seasoning used in kitchens around the world.
How people cook with it
This sea salt is a versatile seasoning that can be used in many different ways in the kitchen. Its texture makes it suitable for both cooking and finishing dishes.
- Finishing salt for roasted vegetables
- Seasoning grilled meats
- Enhancing baked goods
- Adding crunch to salads
When cooking, this sea salt can be added during the process to build flavor. Its larger crystals dissolve more slowly than fine table salt, so it's often best to add it earlier in the cooking time for even distribution. For a burst of flavor and texture, sprinkle it over finished dishes just before serving. This is particularly effective on grilled items, salads, or even desserts where a touch of salt can balance sweetness. You can also use it in rubs or marinades.
How it differs from similar foods
Unlike fine table salt, which is often iodized and has a uniform small grain, Mediterranean sea salt typically has larger, irregular crystals. This difference in size affects how it dissolves and its textural contribution to food.
Who it is for
Home cooks and professional chefs alike appreciate this salt for its quality and versatility.
How to keep the rest
To maintain its quality, store the sea salt in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent clumping and preserve its flavor. Avoid storing it near the stove where steam can affect it.