Bertilli
Bertilli Mediterranean Medley Pitted Olives
What it is
This product features a blend of pitted olives, carefully selected for their distinct flavors and textures. The medley typically includes varieties like Kalamata, Manzanilla, and Cerignola olives, offering a complex taste profile. These olives are brined to preserve their quality and enhance their natural brininess. They are ready to be used directly from the container, making them a convenient addition to various dishes. The pitting process ensures ease of consumption and simplifies preparation for home cooks.
How people cook with it
These olives are incredibly versatile, adding a burst of Mediterranean flavor to a wide array of culinary creations.
- Salads and antipasti platters
- Pasta and grain bowls
- Pizza toppings
- Snack platters
Simply drain the olives from their brine and add them to your desired dish. They can be tossed into green salads, layered onto pizzas before baking, or incorporated into warm pasta dishes. For an appetizer, arrange them on a platter with other cheeses and cured meats. Their briny, slightly salty taste complements both savory and rich flavors. You can also chop them finely and mix them into bread dough or spread them on crostini.
How it differs from similar foods
This medley offers a more complex flavor profile than single-varietal olives. The combination of different olive types provides a range of textures, from firm to slightly softer, and a spectrum of briny, fruity, and sometimes peppery notes, creating a more nuanced taste experience.
Who it is for
Home cooks and food enthusiasts who enjoy adding authentic Mediterranean flavors to their meals.
How to keep the rest
After opening, transfer any unused olives to an airtight container and refrigerate. Ensure the olives are submerged in their brine or a light olive oil to maintain their moisture and prevent them from drying out. Consume within a week for the best flavor and texture.