H-E-B Deli Cheese Shop
H-E-B Deli Cheese Shop Mediterranean Herb Feta
What it is
This is a block of feta cheese that has been infused with a blend of Mediterranean herbs. The cheese is typically brined, giving it a salty and tangy flavor. The herbs add aromatic complexity, often including oregano, thyme, and rosemary. It is a soft, crumbly cheese that holds its shape when cut but breaks apart easily. The herbs are usually visible throughout the cheese, adding visual appeal and flavor.
How people cook with it
This herb-infused feta is a versatile ingredient that can elevate many dishes. It adds a burst of flavor and a delightful texture to both cooked and uncooked meals.
- Crumbled over salads
- Mixed into pasta dishes
- Baked with vegetables
- Served with crusty bread
You can use this feta in many ways. For salads, crumble it directly over your greens, tomatoes, and cucumbers. When cooking, it can be added to warm pasta sauces or stirred into grains like couscous or quinoa. It also bakes beautifully, so try cubing it and roasting it alongside vegetables like zucchini, bell peppers, and onions. For a simple appetizer, serve chunks of the cheese with olives and warm pita bread. The herbs release their fragrance as the cheese warms.
How it differs from similar foods
Unlike plain feta, this variety offers an immediate herbaceous note that complements its inherent saltiness and tang. The added herbs provide a more complex flavor profile without the need for separate seasoning, making it a convenient shortcut for dishes that benefit from those specific aromatic qualities.
Who it is for
Home cooks looking to add a flavorful and aromatic cheese to their meals will appreciate this product.
How to keep the rest
After opening, store any remaining feta in an airtight container. It is best to keep it submerged in its original brine or a light saltwater solution to maintain its moisture and texture. Refrigerate and consume within a few days for optimal freshness.