Sartori, Sartori Company · 28 g
Sartori Mediterranean Fontina Cheese
What it is
This is a semi-soft, washed-rind cheese crafted in the Italian Fontina style. It features a smooth, creamy texture that melts beautifully. The cheese is rind-washed during its aging process, which contributes to its distinctive aroma and flavor profile. It is made with pasteurized milk, making it a convenient choice for many kitchens. This particular variety offers a delightful balance of mild, nutty notes with a subtle tang, making it versatile for various culinary applications.
How people cook with it
Fontina cheese is a popular choice for both cooking and enjoying on its own. Its excellent melting properties make it ideal for a wide range of dishes.
- Melting into sauces
- Topping baked pasta
- Enhancing grilled cheese
- Adding to cheese boards
When cooking, Mediterranean Fontina melts exceptionally well, creating a smooth and luscious texture in dishes. It can be grated or sliced and added to sauces, casseroles, and gratins. Its mild yet distinct flavor complements many ingredients without overpowering them. For a quick snack or appetizer, it can be cubed and served alongside crackers, fruits, or charcuterie. It also browns nicely when broiled or baked, adding a golden crust to your creations. Consider incorporating it into quesadillas or paninis for a gourmet touch.
How it differs from similar foods
Compared to aged hard cheeses, Mediterranean Fontina offers a softer, more yielding texture and a less sharp flavor. Its washed rind gives it a more pronounced aroma than many other semi-soft cheeses, and its meltability is superior to many firmer varieties, resulting in a smoother finish.
Who it is for
Home cooks and cheese enthusiasts seeking a versatile and flavorful cheese for everyday meals and entertaining.
How to keep the rest
To maintain its freshness, wrap any remaining Mediterranean Fontina tightly in plastic wrap or cheese paper. Store it in the warmest part of your refrigerator, typically the vegetable crisper drawer. It is best consumed within a week or two of opening for optimal flavor and texture.