Franklin Farms
Franklin Farms Meatless Veggie Portabella Burger Patties
What it is
These are plant-based burger patties made primarily from portabella mushrooms. They are designed to offer a savory, meaty texture and flavor profile without using animal products. The patties are pre-formed and typically found in the frozen section of grocery stores, making them a convenient option for quick meals. They provide a satisfying alternative for those seeking vegetarian or vegan choices.
How people cook with it
These versatile patties can be prepared in several ways, offering a satisfying centerpiece for a variety of dishes.
- On a bun with toppings
- Crumbled into pasta sauce
- Sliced in wraps
- As a salad topper
To cook, you can pan-fry the patties in a lightly oiled skillet over medium heat for about 5-7 minutes per side, until heated through and nicely browned. Alternatively, they can be grilled on a preheated grill for a similar amount of time, turning once. Baking in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway, is another option. Ensure the patties are thoroughly heated before serving to achieve the best texture and flavor.
How it differs from similar foods
Unlike traditional beef burgers, these portabella patties are entirely plant-based, offering a distinct earthy flavor from the mushrooms. Their texture is generally softer than a dense beef patty and they cook more quickly. The flavor profile is less about richness and more about umami from the mushrooms.
Who it is for
Home cooks looking for a convenient and flavorful plant-based burger option.
How to keep the rest
Keep frozen until ready to use. Once thawed, do not refreeze. Store any unused cooked patties in an airtight container in the refrigerator for up to 2 days. Ensure they are kept cold to maintain freshness and quality.