Grocery
Chipotle Black Bean Crumbles
What it is
These are pre-seasoned, plant-based crumbles made from black beans and chipotle peppers. They are designed to mimic the texture and flavor of ground meat, offering a convenient and flavorful addition to various dishes. The crumbles are typically found in the frozen section, making them easy to store and use when needed. They provide a savory and slightly smoky taste profile.
How people cook with it
These versatile crumbles can be used in many of your favorite ground meat recipes.
- Taco filling
- Burrito bowls
- Chili base
- Pasta sauce
To prepare, simply heat the crumbles in a skillet over medium heat until they are warmed through and slightly crisped. You can add a tablespoon of oil to the pan if you prefer a crispier texture. They are already seasoned, so you can add them directly to your cooking. For dishes like chili or pasta sauce, stir them in during the last few minutes of cooking to allow the flavors to meld. They absorb other flavors well, making them a great base for building complex tastes.
How it differs from similar foods
Unlike plain black beans, these crumbles are already seasoned with chipotle for a smoky and spicy flavor. Their crumbled texture also sets them apart, providing a more meat-like consistency than whole beans, making them ideal for dishes where ground meat is typically used.
Who it is for
Home cooks looking for quick and flavorful plant-based meal components will find these useful.
How to keep the rest
Keep these crumbles frozen until ready to use. Once thawed, they should be cooked within a few days. Store any leftovers in an airtight container in the refrigerator after cooking.