Borden Inc.
Borden Meadow Gold Homogenized Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than milk but is lighter than heavy cream. The homogenization process ensures that the fat is evenly distributed throughout the liquid, preventing separation and creating a smooth texture. It is commonly used in cooking and baking to add richness and a creamy consistency to dishes.
How people cook with it
It is a versatile ingredient that can be used in both sweet and savory applications.
- Enriching sauces
- Adding creaminess to soups
- Lightening coffee
- Baking custards
When cooking, half & half can be gently heated and stirred into sauces or soups to achieve a smoother, richer texture. It is often used in baking recipes for custards, puddings, and cakes to provide moisture and a tender crumb. In beverages, it is a popular addition to coffee and tea, offering a creamy counterpoint to the beverage's flavor without being as heavy as pure cream. Avoid boiling it vigorously, as this can cause it to curdle.
How it differs from similar foods
Compared to whole milk, it has a higher fat content, contributing more richness. It is less dense and has a lower fat percentage than heavy cream or whipping cream, making it a good choice when a lighter creamy texture is desired without sacrificing too much flavor.
Who it is for
Home cooks and professional chefs use it to enhance the texture and flavor of their culinary creations.
How to keep the rest
After opening, store the remaining half & half in its original container in the refrigerator. Keep it tightly sealed to maintain freshness and prevent it from absorbing odors from other foods. It is best to consume it within the recommended timeframe after opening to ensure optimal quality.