Dean Foods Company
Meadow Gold Dairy Pure Half & Half
What it is
Meadow Gold Dairy Pure Half & Half is a dairy product made from a blend of milk and cream. It is ultra-pasteurized, which means it has been heated to a higher temperature for a shorter time than regular pasteurized milk. This process extends its shelf life. It has a richer taste and a smoother texture than regular milk, making it a popular choice for adding a touch of creaminess to beverages and dishes. It is a versatile ingredient found in many kitchens.
How people cook with it
This dairy product is commonly used to enrich the flavor and texture of both hot and cold preparations. It adds a subtle richness without being as heavy as pure cream.
- For coffee and tea
- In sauces and gravies
- For baking
- In soups
When adding to hot beverages like coffee or tea, pour it in slowly to allow it to blend. For cooking, it can be incorporated into sauces, soups, and gravies towards the end of the cooking process to avoid curdling. It is also suitable for use in some baked goods, contributing to a tender crumb and richer flavor. Ensure it is at room temperature for some baking applications to help it combine evenly with other ingredients. It can also be whipped for toppings.
How it differs from similar foods
Compared to heavy cream, half & half has a lower fat content, making it a lighter option. It is also less rich than whipping cream. It offers more body and creaminess than whole milk, providing a balanced richness for everyday use.
Who it is for
Home cooks and beverage enthusiasts often choose this product for its versatility and balanced creaminess.
How to keep the rest
After opening, keep the remaining half & half refrigerated in its original container. It should be consumed within the recommended timeframe on the packaging to ensure freshness and quality. Proper refrigeration is key to maintaining its desirable characteristics.