Kewpie · 24 fl oz (1.5 pt) 710 ml
Kewpie Mayonnaise, 24 fl oz
What it is
Kewpie Mayonnaise is a popular Japanese condiment known for its rich, creamy texture and distinct tangy flavor. It is made with a unique blend of ingredients, including egg yolks, rice vinegar, and a touch of MSG for enhanced umami. Unlike many Western-style mayonnaises, Kewpie uses only egg yolks, contributing to its velvety consistency and vibrant yellow hue. This mayonnaise is a staple in many kitchens, prized for its versatility and ability to elevate a wide range of dishes.
How people cook with it
This mayonnaise is a versatile ingredient that can be used in countless ways, both as a condiment and a cooking component.
- Sandwich spread
- Salad dressing base
- Dipping sauce
- Marinade ingredient
Kewpie Mayonnaise is excellent as a direct spread on sandwiches, burgers, and toast, adding a smooth richness. It forms the base for many delicious salad dressings, especially for potato or macaroni salads, where its tanginess cuts through the other ingredients. It can also be mixed with sriracha or other spices to create flavorful dipping sauces for fried foods like tempura or chicken. Furthermore, it can be incorporated into marinades for meats and seafood, tenderizing and imparting a subtle, savory depth.
How it differs from similar foods
The primary difference lies in its texture and flavor profile. Kewpie is noticeably richer and creamier due to the exclusive use of egg yolks and the inclusion of rice vinegar, which provides a sharper, more nuanced tang than the distilled vinegar often found in other mayonnaises. It also has a distinct umami quality.
Who it is for
Home cooks and professional chefs alike appreciate Kewpie for its unique flavor and texture.
How to keep the rest
After opening, store the mayonnaise in the refrigerator to maintain its freshness and prevent spoilage. Ensure the cap is tightly sealed between uses. It is best to consume within a few weeks of opening for optimal flavor.