Kraft
Kraft Real Mayonnaise
What it is
This is a creamy condiment made with oil, egg yolks, and vinegar or lemon juice. It has a smooth texture and a rich, tangy flavor that enhances many dishes. It is a staple in many kitchens for its versatility and ability to bind ingredients together. The balance of oil and acid creates its signature taste.
How people cook with it
Mayonnaise is a fundamental ingredient for many classic recipes and a popular condiment for everyday meals.
- Sandwich spread
- Salad dressing base
- Dip for vegetables
- Binder for casseroles
Spread it on sandwiches and wraps for added moisture and flavor. It serves as the base for many creamy salad dressings, like coleslaw and potato salad. You can also use it to create dips for appetizers or as a binder in baked goods and savory dishes. Its emulsified nature makes it ideal for creating smooth sauces and marinades. It can also be used to add richness to marinades for meats and poultry.
How it differs from similar foods
Real mayonnaise typically has a richer flavor and creamier texture compared to lighter or fat-free versions. The presence of oil and egg yolks contributes to its distinct mouthfeel and taste. This version offers a classic, full-bodied mayonnaise experience.
Who it is for
Home cooks and professional chefs rely on this mayonnaise for its consistent quality and flavor.
How to keep the rest
After opening, store the mayonnaise in the refrigerator to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed to keep air out. It should be consumed within the recommended timeframe after opening for best results.