Fiesta
Fiesta Mayocoba Beans
What it is
Mayocoba beans are a type of dried bean, also known as Peruano beans. They are small, oval-shaped, and have a creamy yellow or tan color. When cooked, they develop a tender, buttery texture and a mild, slightly sweet flavor. These beans are a staple in many cuisines, particularly in Latin American cooking, where their versatility makes them a popular choice for a variety of dishes.
How people cook with it
These dried beans are a wonderful foundation for hearty meals. They absorb flavors beautifully and can be prepared in numerous ways.
- Soups and stews
- Side dishes
- Salads
- Refried beans
To prepare Mayocoba beans, they should first be rinsed and soaked. Soaking can be done overnight or using a quick-soak method. After soaking, drain and rinse the beans. Then, cook them in fresh water or broth until tender. They can be simmered on the stovetop, cooked in a slow cooker, or even prepared in an Instant Pot. Once cooked, they can be seasoned with herbs, spices, and aromatics to complement your chosen dish.
How it differs from similar foods
Compared to black beans, Mayocoba beans are softer and have a creamier texture when cooked. Their flavor is also milder and sweeter than many other common dried beans, making them a good choice when a less assertive bean flavor is desired.
Who it is for
Home cooks looking for a versatile and flavorful dried bean will appreciate Mayocoba beans.
How to keep the rest
Store dried Mayocoba beans in a cool, dry place in an airtight container. They can last for a year or more when stored properly. Once cooked, refrigerate any leftovers in an airtight container and consume within a few days.