Mayer Brothers Apple Products Inc.
Mayer Bros. Apple-Spiced Cider
What it is
This is a ready-to-drink beverage made from apples. It is flavored with spices commonly associated with autumn and the holiday season. The cider is pasteurized for safety and has a sweet, slightly tart taste with warm spice notes. It is a non-alcoholic drink, suitable for all ages. The flavor profile aims to evoke the feeling of freshly pressed apples combined with cinnamon, nutmeg, and cloves.
How people cook with it
This spiced cider is a comforting drink that can be enjoyed on its own or as a base for other preparations.
- Served warm on a cold day
- Chilled as a refreshing beverage
- Used in mulled drinks
- A base for baking
To serve warm, gently heat the cider in a saucepan over medium heat. Do not boil. You can enhance the flavor by adding a cinnamon stick or a few star anise while heating. For a chilled beverage, simply pour it over ice. It can also be used as a liquid component in baked goods like cakes or muffins, adding moisture and a subtle spiced apple flavor. Some people enjoy it as a mixer for cocktails, pairing well with spirits like rum or brandy.
How it differs from similar foods
Unlike unfiltered apple cider, this product is clarified and pasteurized, resulting in a smoother texture and a longer shelf life. The addition of spices creates a distinct flavor profile that is sweeter and more aromatic than plain apple juice. It is specifically formulated to deliver a consistent spiced apple taste.
Who it is for
This cider is enjoyed by families and individuals looking for a flavorful, non-alcoholic seasonal drink.
How to keep the rest
After opening, refrigerate any unused portion. It is best consumed within a few days of opening to maintain its fresh flavor. Ensure the container is tightly sealed to prevent spoilage and absorption of other odors from the refrigerator.