Grocery · 20 oz
Maya Corn Tortillas
What it is
These are thin, round flatbreads made from masa, a dough derived from nixtamalized corn. Nixtamalization is a process where dried corn is soaked and cooked in an alkaline solution, which softens the corn and makes it more digestible. This traditional method is key to the texture and flavor of authentic corn tortillas. They are a staple in many cuisines, particularly Mexican cooking, and are known for their slightly chewy texture and earthy corn taste. This package contains 20 ounces of these versatile corn tortillas.
How people cook with it
Maya corn tortillas are a fundamental ingredient for many dishes. They can be enjoyed warm or used as a base for various meals.
- Rolled for tacos
- Layered in enchiladas
- Fried into chips
- Served alongside stews
To best enjoy Maya corn tortillas, warm them before serving. You can do this on a dry skillet over medium heat for about 30 seconds per side until they are pliable and slightly puffed. Alternatively, you can wrap a stack in a damp paper towel and microwave them for a minute. They are perfect for filling with your favorite ingredients to make tacos or for layering with sauces and cheese for enchiladas. They can also be cut and fried to create crispy tortilla chips for dips.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct, more pronounced corn flavor and a slightly chewier, less elastic texture. Their smaller size is also typical, making them ideal for folded dishes like tacos rather than large wraps.
How to keep the rest
To keep unused Maya corn tortillas fresh, ensure the package is tightly sealed to prevent them from drying out. Store them at room temperature in a cool, dry place. If you have a large amount, refrigerating them can extend their shelf life, but they may become slightly firmer.