RUMMO
RUMMO Maxima Spaghetti
What it is
RUMMO Maxima Spaghetti is a premium pasta made from durum wheat semolina. It is crafted using traditional Italian methods to ensure a high-quality texture and flavor. The pasta is extruded through bronze dies, which creates a rougher surface. This rough texture helps sauces adhere better to the spaghetti strands. It is a versatile staple for many Italian dishes.
How people cook with it
This spaghetti is excellent for a wide range of pasta dishes. It pairs well with both light and hearty sauces.
- With tomato-based sauces
- In seafood pasta
- With pesto
- With simple olive oil and garlic
To cook RUMMO Maxima Spaghetti, bring a large pot of generously salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained spaghetti immediately with your prepared sauce, adding a little reserved pasta water if needed to create a smooth, emulsified coating.
How it differs from similar foods
Unlike mass-produced spaghetti, RUMMO Maxima is made with high-quality durum wheat and extruded through bronze dies. This process gives it a porous surface that holds sauce better than smoother, Teflon-extruded pasta. The result is a pasta that feels more substantial and satisfying in every bite.
Who it is for
Home cooks and chefs who appreciate authentic Italian pasta will enjoy this product.
How to keep the rest
Store any unused RUMMO Maxima Spaghetti in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Ensure the container is sealed tightly to maintain freshness for future use.