Grocery
Sweet Maui Onion
What it is
This is a large, globe-shaped onion known for its mild, sweet flavor. It has thin, papery skin that is typically golden brown. The flesh is crisp and juicy, with a distinctively low sulfur content compared to other onion varieties. This characteristic makes it less pungent and more palatable when eaten raw.
How people cook with it
Maui onions are versatile in the kitchen, adding a touch of sweetness to both cooked and uncooked dishes.
- Sliced raw in salads
- Caramelized for burgers
- Grilled alongside vegetables
- Added to savory stews
When cooking, Maui onions soften beautifully and develop a deep, sweet flavor. They can be sliced thinly and sautéed until golden brown, or cut into wedges and roasted. Their sweetness also makes them a good choice for French onion soup, where they caramelize slowly to create a rich broth. For a fresh burst of flavor, slice them thinly and add them to green salads, pasta salads, or serve them raw on sandwiches and burgers.
How it differs from similar foods
Compared to yellow or red onions, Maui onions are significantly sweeter and less sharp. Their lower pungency means they don't overpower other ingredients and can be enjoyed raw without an intense bite.
Who it is for
Home cooks who appreciate a milder onion flavor will enjoy using Maui onions.
How to keep the rest
Store whole Maui onions in a cool, dry, and well-ventilated place, away from direct sunlight. Do not refrigerate whole onions, as this can cause them to spoil faster. Once cut, wrap the unused portion tightly in plastic wrap or place it in an airtight container in the refrigerator.