Grocery
Premium Matcha Green Tea Powder
What it is
This is a finely ground powder made from specially grown and processed green tea leaves. The leaves are shade-grown for several weeks before harvest, which increases their chlorophyll and L-theanine content. After harvesting, the stems and veins are removed, and the leaves are ground into a vibrant green powder using stone mills. This meticulous process results in a smooth, rich flavor and a beautiful jade color.
How people cook with it
Matcha is a versatile ingredient that can be enjoyed in many ways, both as a beverage and in culinary creations.
- Whisked into hot water for traditional tea
- Blended into smoothies and shakes
- Incorporated into baked goods like cookies and cakes
- Used as a vibrant flavoring for ice cream and desserts
To prepare traditional matcha, sift about one teaspoon of the powder into a bowl to prevent clumps. Add a small amount of hot, but not boiling, water (around 175°F or 80°C). Whisk vigorously in a 'W' or 'M' motion using a bamboo whisk until a smooth, frothy layer forms on the surface. For lattes, whisk the matcha with a little water and then add steamed milk. It can also be added to batters, doughs, and frostings for a unique flavor and color.
How it differs from similar foods
Unlike regular green tea, where leaves are steeped and removed, matcha powder is consumed entirely. This means you ingest all the beneficial compounds present in the tea leaf. Its shade-grown cultivation also contributes to a distinct umami flavor and a brighter green hue compared to other green teas.
Who it is for
Home cooks and tea enthusiasts who appreciate unique flavors and vibrant colors in their beverages and dishes.
How to keep the rest
To maintain freshness, store the matcha powder in an airtight container in a cool, dark place, such as a pantry or refrigerator. Keep it away from direct sunlight and strong odors. Once opened, it is best to consume it within a few months for optimal flavor and color.