Matchatto · 20g
Matchatto Matcha Green Tea Powder
What it is
Matchatto Matcha is a finely ground powder made from shade-grown green tea leaves. This vibrant green powder is known for its rich, slightly bitter flavor and smooth texture. It is produced through a traditional Japanese process that involves covering the tea plants before harvest, which increases chlorophyll and L-theanine content. This careful cultivation and milling result in a premium quality matcha suitable for various culinary and beverage applications.
How people cook with it
Matcha can be whisked into a frothy beverage or incorporated into a wide range of recipes.
- Whisked into hot water
- Blended into smoothies
- Baked into desserts
- Used as a flavor for ice cream
To prepare a traditional matcha tea, sift about one teaspoon of matcha powder into a bowl. Add a small amount of hot, but not boiling, water (around 175°F or 80°C). Whisk vigorously in a zigzag motion until a smooth, frothy layer forms on top. For culinary uses, matcha can be incorporated into batters, doughs, frostings, and sauces. It adds a distinct color and flavor to baked goods, chocolates, and frozen desserts. Adjust the amount to achieve your desired intensity.
How it differs from similar foods
Unlike regular green tea, matcha is made from the entire tea leaf, ground into a fine powder. This means you consume the whole leaf, offering a more concentrated flavor and a different nutrient profile. Its vibrant green color and unique umami notes also set it apart from other green tea varieties.
Who it is for
Home cooks and beverage enthusiasts who enjoy exploring unique flavors and vibrant ingredients will appreciate this matcha.
How to keep the rest
To maintain freshness, store the matcha powder in its original airtight container in a cool, dark place, away from moisture and strong odors. Refrigeration is recommended after opening to preserve its delicate flavor and vibrant color for longer periods.